Everything is baked on site each morning, in small batches. What we have depends on the day, so come early for the best choice.
Bread
- Country sourdough — £5.20
- Seeded rye — £5.80
- Harbour white — £4.20
- Focaccia with sea salt and rosemary — £4.50
Pastries
- Butter croissant — £2.90
- Pain au chocolat — £3.20
- Cinnamon bun — £3.40
- Seasonal fruit Danish — £3.60
Allergies
Our kitchen handles wheat, rye, milk, eggs, nuts and sesame. Ask us about any bake and we will tell you exactly what is in it.