What’s new at the bakery.
From this weekend, Sam will be running a Harbour Lane stall at Saltford’s Saturday market on the Quay, from 8am until we sell out.
The stall carries our core loaves and a smaller range of pastries. For the full range, the shop is open as usual from 7am. Directions are on Visit us.
After eight months of building, plastering and burning through three test batches of everything, Harbour Lane Bakery opened its doors this morning.
Thank you to everyone who queued in the drizzle. We sold out of croissants by half past eight, so we will be baking double tomorrow.
For our first week, every loaf comes with a free pastry. Opening hours are on our home page.